So, I bake. But not a whole lot. It's usually the same thing over and over. I like to cook, it's a little easier to alter recipes and what not.
Well over the weekend I decided to bake some cookies. Which would have been fine if I had left them alone. I decided..Mmm chocolate chip cookies with M & M's. Well. They tasted great. But had a funky look to them...
Anyone know how to make the dye in the M & M's not run?
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