Here's a little confession of mine. I love to lick the spoon when I bake. But then I think about the raw eggs in it!
Well, for Carter's party I went out on a limb and tried to make Cake Batter dip! And it worked! Really well too!
All you need is frosting, maybe sprinkles and yogurt!
I had half a container of Buttercream frosting, and half a container of Chocolate in my fridge.
And you may know I am a fan of dipping, so I had to get rid of them!
So, all I did was thin them out a little with some yogurt!
For the chocolate I used two heaping tablespoons of yogurt and mixed until smooth.
For the buttercream I only used one heaping tablespoon ( there was less frosting to begin with) and I added some sprinkles too!
I dipped animal crackers, graham crackers and pretzels in it at Carter's party.
Made for a fun sweet appetizer! Both parents and kids enjoyed too!
I think I could eat this all by myself! I LOVE licking the bowl & spoon despite the raw eggs. I hated that I couldn't do it when I was pregnant. Anyway, YUMMY!
ReplyDeleteSo yummy! And now there's a little less guilt!
DeleteThe raw egg thing does not usually stop me. :)
ReplyDeleteMe neither, but I didn't like when Carter wanted a like! You just never know!
DeleteThis is a great idea!! I told my husband who immediately suggested we add it to the menu for our son's 4th birthday part in April. I didn't argue. Thanks for sharing.
ReplyDeleteYay! So glad to hear I'm not the only cake batter junkie!
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