Cooks: Chorizo & Kale Soup

This recipe was passed on to me from a dear friend, and this is the first time I have made it.

 I of course made it on a whim and didn't have the exact ingredients but close enough! And it still came out yummy!

Here is the original recipe.

Here's mine:

2 tablespoons oil

2 medium onions

2 cloves garlic

2 cups garbanzo beans (just like I did here)

2 cups tomatoes and basil from garden ( just like I did here)

8 cups chicken stock

1 lb. chorizo casing removed and cut up

8 cups chicken stock

1 lb. spinach

Heat oil in pan, add onion and garlic. Cook down until golden yellow. Add beans, tomatoes and stock. Bring to a bubble add chorizo. Cook 5 minutes. Add spinach right before serving.

Such a fast soup!  

Perfect for fall weather!