Wednesday, February 15, 2012

Cake Batter Dip!

Here's a little confession of mine. I love to lick the spoon when I bake. But then I think about the raw eggs in it!

Well, for Carter's party I went out on a limb and tried to make Cake Batter dip! And it worked! Really well too!

All you need is frosting, maybe sprinkles and yogurt! 

I had half a container of Buttercream frosting, and half a container of Chocolate in my fridge.
 And you may know I am a fan of dipping, so I had to get rid of them! 

So, all I did was thin them out a little with some yogurt! 
For the chocolate I used two heaping tablespoons of yogurt and mixed until smooth.  
For the buttercream I only used one heaping tablespoon ( there was less frosting to begin with) and I added some sprinkles too!

I dipped animal crackers, graham crackers and pretzels in it at Carter's party. 

Made for a fun sweet appetizer! Both parents and kids enjoyed too!


  1. I think I could eat this all by myself! I LOVE licking the bowl & spoon despite the raw eggs. I hated that I couldn't do it when I was pregnant. Anyway, YUMMY!

  2. The raw egg thing does not usually stop me. :)

    1. Me neither, but I didn't like when Carter wanted a like! You just never know!

  3. This is a great idea!! I told my husband who immediately suggested we add it to the menu for our son's 4th birthday part in April. I didn't argue. Thanks for sharing.

    1. Yay! So glad to hear I'm not the only cake batter junkie!


I love hearing from you! If asking a question, make sure to leave a way to get in contact with you!
Thanks for visiting!