Toffee Popcorn

After making my White Chocolate Popcorn,
I got thinking about my mother's neighbor's Toffee Popcorn. 

After a search I found this recipe and got to work.

I didn't change much from the recipe, except for the baking. 

(Oh, and peanuts! I left them out since we are unsure of Carter being allergic)

I struggled with stirring it in the oven, so I gave up, but it came out just as good as I expected. Plus I have a teeny tiny wall oven from ancient times so it's hard to find pans that fit too. 

I'm jealous of anyone with a normal sized oven!

As for the pans I used, I found that a metal cake pan that was lined with foil and sprayed with Pam worked best. My cookie sheet ( with sides) just greased didn't work so great, it actually started to burn the excess toffee.  Which tasted like roasted marshmellows ( I kept it for myself!) Lastly, my glass pyrex with Pam made for very sticky popcorn on the bottom layer, it didn't harden right. So, I am guessing that the tin foil helped harden all the popcorn ( At least I think so!)

Either way, it was delish and I will be making again!