And then, another hang up in the kitchen. The recipe calls for buttermilk. No offense, what the heck is buttermilk? I don't think I have ever bought or seen buttermilk other than as an ingreadient in pancakes! So, off to the internet I go and there I find a wonderful substitute!
1 tablespoon lemon juice, or white vinegar placed in a measuring cup, then add milk until the 1 cup mark. Let sit for 5 minutes ( I let a little more) and TA-DA! Buttermilk ( Substitute!)
Now, on to the Banana Cake recipe. Since when do I only bake???
2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking powder
3/4 teaspoons baking soda
1 cup mashed banana
1/2 cup buttermilk
1/2 cup shortening ( I actually used Country Crock and it worked just fine)
1 teaspoon vanilla
Combine all ingredients. Pour batter into greased pans. Bake 350 for 30-35 minutes.