I make iced tea for my hubby ALL the time. But what I don't do is drink it.
Plain cold tea just doesnt do it for me, but a flavored tea? Now that's a different story.
This may have been done before, but after making tea and finishing a can of peaches I had a epiphany.
Why not take the syrup from the can of peaches and sweeten my tea?
Now, that I am blogging about it, I feel kind of dumb. But hey. It tastes good, is cheaper than buying Peach tea in the store and kind of made my day, and that's what the Lifesaver's series is about! Simple tricks that save me time, money and frustration!