I make iced tea for my hubby ALL the time. But what I don't do is drink it.
Plain cold tea just doesnt do it for me, but a flavored tea? Now that's a different story.
This may have been done before, but after making tea and finishing a can of peaches I had a epiphany.
Why not take the syrup from the can of peaches and sweeten my tea?
Now, that I am blogging about it, I feel kind of dumb. But hey. It tastes good, is cheaper than buying Peach tea in the store and kind of made my day, and that's what the Lifesaver's series is about! Simple tricks that save me time, money and frustration!
This is a great idea! I'm not a fan of tea, but with the syrup, it's probably a lot better!
ReplyDeleteYour blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now. Keep it up!
ReplyDeletePeach tea
James- Thank you so much for the nice compliment! It definitely makes me want to keep sharing, and I will!
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