When I saw this on Pinterest I knew I had to try it. Especially since I had all the ingredients on hand!
As usual I altered the recipe a bit. And next time I think I might change it again.
Here's what I changed/did:.
- I added a little garlic powder(a tablespoon, maybe?).
-I used chicken buoillion, and this is what I would change next time.
It took about 7-8 cubes (I lost count) to make 1/4c like the recipe stated. Next time I think I will leave the buoillion out, and just add it to the water when I make the actual soup. That way if I am using it with beef I can add beef buoillion, and if its chicken add chicken. Makes it a little more versatile. Plus I wont have to crush my cubes to find out what makes 1/4 cup. I will just add a cube or two to the water when I am making the soup!
-I've even thought about picking up some dried mushrooms to add to the dry mix too!
I threw it in my crockpot with some chicken and broccoli and it was a success!
There was no way to tell that it didn't come from a can!