Wednesday, July 11, 2012

Strawberry Rhubarb Pie

I'm a little late this year sharing my rhubarb pie recipe, normally I make one the first week of June. 
But life has been super busy! (I guess two boys will do that!)

I would have shared yesterday, but I got stung by a bee on the hand, and just didn't feel up to typing. It's still swollen but oh well. I'll survive!

Here's my recipe, and so far I've never had a bad pie from it yet!
(*Note I do put a crust on top too, but it's so pretty before hand I had to share!*)

2 cups rhubarb ( washed in cold water and chopped)
4 cups strawberry (washed and chopped)
2 eggs
2/3 cups sugar
2 tbspn flour
Splash of lemon juice
Pinch of salt
1/4 tspn extract ( original recipe said almond, I used Vanilla)

Mix all wet ingredients in a bowl with whisk, toss Strawberry and Rhubarb to coat.  
Put in favorite pie crust!

Bake 15 minutes at 450, then lower heat to 350 for 30 minutes.


  1. Hope your hand is feeling better!

    This sounds SO good! I've had rhubarb pie once and I loved it. Definitely need to have more of it in my life :)

  2. Ouch. I hope the hand is back to normal now.

    This looks delicious! Thank you so much for sharing!


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