{Makes} Zoodles

Okay, now that my computer is up and running...

It's time to get back into the swing of things!

To start off easy, I wanted to share these Zoodles with you.

Ever hear of Zoodles?

Zucchini Noodles?

With garden season on its way, I foresee these being on the table a lot this summer!

They are a simple addition to any meal!

Now, you can go out and purchase a Vegetable Spiralizer, or like me use a mandolin.

I used the smaller french fry setting on my mandolin and it worked like a charm!

So, now you may be wondering how you can prepare them...

 You don't need to cook them, but I prefer to warm them up.

I just turn on a pan, get it warm, and toss them for a couple minutes.

I've had them with a tomato and meat sauce, yum!

I've had them with scrambled eggs, double yum!

Or, I had them warmed up with garlic and herb goat cheese, triple yum!

Have you ever had any kind of vegetable noodles?

I'm trying to decide what else I could use this way!