Wednesday, October 26, 2011

Peas, Eggs & Sauce.


There I said it. It's one of those weird recipes that was handed down from my grandmother that I LOVE.

All you do is pour your sauce ( home made or jar) into a pan, put some peas on ( we grew up with canned peas, but I use frozen now) and then crack some eggs right on top. Cover and let the eggs "poach" right in the sauce. 

You can eat this as is, or add a piece of toast underneath. Or even some pasta!
 Either way it's so yummy and a quick dinner!

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