That's what I did yesterday... Processed my rhubarb!
I picked, cut of the leaves ( they are poisonous), brought inside, washed, trimmed off anything that did not look appetizing, chopped, sorted and froze. In the end, I had enough to make ten pies! Yum! Here's the recipe I use. That's right, I picked 20 cups worth of rhubarb yesterday alone!
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