Tuesday, September 27, 2011

Who Knew?

All I wanted was whipped cream. But didn't want it from a can or tub,
 I wanted HOMEMADE whipped cream. 

So I picked up a carton of heavy cream, and got to whipping.
 And to my surprise. I made BUTTER! Not whipped cream.

I thought I should have picked up heavy whipping cream. Not heavy cream.  But I have been told that I just over beat it. I guess I will have to do it again and see what happens.  Anyways, my butter came out sweet since I added a little bit of sugar thinking it was going to be whipped cream. Either way its tastes great on toast, not so much on ice cream!

1 comment:

  1. You need to get yourself one of these (or find someone to buy one for you):

    We received one as a wedding gift 4 1/2 years ago and I still swear to this day it is one of my favorite gifts and certainly the best one we didn't ask for. Fresh whipped cream is ready in about 2 minutes with NO MESS!!! You can flavor it too and it doesn't take up much room in the fridge.


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