It must be this time of year, because I always make
Why is that?
Anyways, last night I whipped up a couple loaves of Banana bread. Yum.
I used my original recipe from Better Homes and Garden's New Cook Book.
But last year I used a recipe (my recipe was similar to this) from a friend.
Here's the recipe from last night's batch!
1 3/4 c flour
2 tspns baking powder
1/2 tspn baking soda
1/4 tspn salt
1 c mashed banana
1/3 butter, or margarine, or shortening
2 tblspn milk
Mix dry ingredients, then wet. Mix all together. Bake at 350 for 50-60 minutes.
* I actually decreased the sugar a little bit, and added cinnamon due to Gestational diabetes and it has great flavor.*