If you have been reading a while, you may have noticed that I enjoy cooking, almost as much as crafting. I have made
banana bread,
cake,
rhubarb pie and more. I would love to try to make home made bread, but I am not very patient. With that said though, I am patient enough for these rolls. They are quick, and easy ( my kind of recipe) and I haven't messed them up the couple times I have made them!
Here's the
recipe.
This year I thought it would be easier to knot them instead of roll. And for me it took less time. I baked them just the same.
Another reason to knot them instead of roll, I cannot get my dough to roll out in a circle, I ALWAYS get an oval!
Of course, all the evidence of these baked are gone! Next time I make them (which will be next week, I will share the baked goodness!)
These rolls look wonderful...thank you for sharing the link to the recipe!
ReplyDeleteI make bread weekly (we don't buy store-bought bread). It's not difficult at all! :)
I hope you are having a lovely week!