Each year I meticulously or not meticulously blow out eggs to dye. And that's all fine and good, but then you have to either throw them out, or hope they don't rot by next year.
Using the same steps as the corn and hearts, you create your dough.
1 Cup Salt, 1 Cup Flour and 1/2 Cup water.
Then instead of free forming or cutting out my eggs, I used a mold I was given.
I just filled by hand until overflowing...
Place on your baking sheet and stick in your preheated oven 400 degrees ( that is now off) and leave in over night!
Paint and enjoy year after year!